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Gastrik Bypass Surgery (Roux- En-Y)

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Gastric Bypass Surgery (Roux- En-Y)

Gastric bypass surgery is also called Roux-en-Y. During this procedure, which is one of the most common and preferred types of weight loss surgery, a small pouch is created from the stomach and the newly formed pouch is directly connected to the small intestine. In order for gastric bypass to be recommended, certain conditions must be met. The procedure is especially preferred when diet and exercise do not work, or when you have serious health problems due to your weight. It is not an operation that can be recommended to every patient.

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Op. Dr. Uğur Açıkalın

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Frequently Asked Questions

Is gastric bypass a serious surgery?

As with any surgery, there are some risky situations that may occur after gastric bypass surgery. Infection, blood clots and internal bleeding are among these risks. Another risk specific to this procedure is anastomosis. Anastomosis is a leak from the new connection created between your intestines and stomach during bypass surgery.

Is gastric bypass a major surgery?

Yes, the procedure is accepted as a type of major surgery.

How long does a gastric bypass surgery take?

It approximately takes 1.5-2 hours.

What foods/drinks should you avoid after gastric bypass surgery?

It is necessary to avoid caffeine and carbonated drinks for at least 3 months, and alcoholic beverages for at least 6 months after the surgery, as they will adversely affect the healing process. After the surgery, you may have some food intolerance that did not exist before the surgery. For this reason, you should be careful with the consumption of hard red meat, high-fat foods, heavily spiced foods, sugar alcohols such as erythritol, glycerol, mannitol, sorbitol and xylitol, and foods reheated in the microwave.

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